A single cold forged metal rod of Z40C13 Stainless steel is used to make each steak knife, giving them a unique quality among all other Laguiole table knives on today's market. Each knife top is hand filled with intricate designs. The knives are beautiful to look at and have a weight and feel that speaks volumes about the quality of artistry.

Handmade in Thiers, Europe's capitalof cutlery, by Fontenille Pataud. All Knives offered by this manufacturer are entirely made by a single craftsman from start to finish ensuring pride of ownership of the final piece.

All steak knives and wooden boxes offered by Fontenille Pataud are 100% Made in France.